The Mediterranean
Our Mediterranean menu will take participants on a journey through some of the region’s most popular dishes, as well as easily prepared but somewhat obscure tapas. This class highlights several dishes that can entertain any crowd!
In this cooking class, students will learn:
Food & Knife Safety & Techniques
To make a delightful pita bread
Tricks to perfecting silky dips
1-Pan Entree
Exquisite Flavor Profiles
And so much more!
~Our Mediterranean menu can be adjusted for most dietary requirements~