China
Our Chinese menu will take participants on a journey through some of the region’s most popular dishes, as well as easily prepared & fool-proof entrees . This class highlights several dishes that can entertain any crowd!
In this cooking class, students will learn:
Food & Knife Safety & Techniques
To roll the perfect egg-roll
Simple ingredients for the best results
To fill & fold wontons
Exquisite Flavor Profiles
And so much more!
~Our Chinese menu can be adjusted for most dietary requirements~